We’ve all had that moment, when you are expecting something amazing, order, and then disappointment sets in when the waiter brings your plate to the table. It’s the risk involved when you stray from your always reliable Pad Thai to the ‘that looks interesting, I’ll give it a go’ order at the local Thai restaurant. Or in this case when you are dead hungry, craving an authentic Neapoletan pizza and the menu is in Italian with ingredients you haven’t heard of before. In Napoli I only experienced amazing pizza (see post Amazing Food Discoveries: Napoli), but unfortunately for my friend, she lucked out. Continue reading
Now, as does everyone who declares themselves a wanna be adventurer, I like to try all of the food specific to the country I visit. Or in the case of Italy, specific to the region. For such a small country, every single region has different specialities and in some instances, you unfortunately only get to have some specialities at different times of the year. For a very timely example, Easter. Forget about the fresh out the oven, melt in your mouth, so good I could eat an entire packet of Hot Cross Buns. Keep reading ‘Amazing Italian Food Discoveries: Napoli’.